| | |  Entertainment | Restaurants & Dining | December 2008 
Daiquiri Dick's Lucious Lamb Video Recipe
 Laura Gelezunas - PVNN
Guest chefs from all over the world contributed to Festival Gourmet International Vallarta 2008. David Gurewitz, who spent the time at Daiquiri Dick's restaurant, cooked up a wide variety of selections with local, fresh ingredients. He has lived everywhere from the US Midwest to Hong Kong and Paris, so his recipes reflect his travels. Here is his version of rack of lamb.
Rack of Lamb over Cous Cous with a Vegetable Tajine
Marinade
2 tsp turmeric
2 tsp chili piquin
2 Tbs mustard seeds
1 tsp ground clove
1 tsp black pepper
1 Tbs ground toasted coriander
1 Tbs ground toasted cumin
1 Tbs ground toasted fennel
Blend together with: 2 cups plain yogurt
Coat about one kilo of lamb and set in refrigerator for at least three hours.
Cous Cous
2 cups cous cous
3 cups chicken stock
Bring the stock to a boil. Place the cous cous in a shallow pan, add the hot stock, cover immediately. Fluff with a fork after 15 minutes.
Vegetable Tajine
3 liters lamb stock
3 cups chopped tomato
1 piece raw sugar (piloncillo)
1 1/2 Tbs turmeric
1 Tbs cumin
2 Tbs ground toasted coriander
10 cloves
1/2 stick of cinnamon (10cm)
1 Tbs ground nutmeg
1 Tbs chili piquin
1 tbs ground star anise
4 pieces chile de arbol
Simmer over low heat to a boil, reduce heat and cover.
In a skillet combine:
1 cup sliced onion
8 garlic cloves
½ cup chopped fresh ginger
2 cups cubed eggplant
2 cups cubed zucchini
Sauté until tender in olive oil.
A ladle at a time, add the above sauce to the vegetables to your desired consistency.
On a plate place several spoons of cous cous and surround with the vegetables. Slice the rack into chops, cross and place on to cous cous.
Daiquiri Dick's restaurant on Muertos Beach has been a PV institution for more than 30 years. They are open for breakfast, lunch and dinner with beach, patio and restaurant dining. Excellent service and extensive menu make this a must for locals and travelers.
 Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call [322] 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's. |
|
| |
Vallarta Weddings
Tell a Friend
Site Map
Print this Page
Email Us