| | |  Entertainment | Restaurants & Dining | August 2009 
Pacific Rim Cuisine at Daiquiri Dick's
 Laura Gelezunas - PVNN
August 11, 2009
| | For more information or to make a reservation, please visit DDPV.com or call (322) 222-0566. | |
Dip into interesting taste combinations during the Summer Sizzle at Daiquiri Dick's. Every week there is a different country to explore through unique cuisine. This week, you can sample a sprinkle of Pacific Rim flavors from the restaurant's special 3-course Summer Sizzle Menu.
From August 12-17th Daiquiri Dick's Summer Sizzle Menu features your choice of appetizer, entrée and dessert for only $299 pesos.
Starters
• Steamed Pork and Shrimp Kyoza (Dumplings)
• Samosa with Tamarind Chutney
• Mini Open Face Lamb Tacos served with Avocado-Tomato Sauce
Entrees
• Grilled Teriyaki Glazed Salmon with braised spinach and rice
• Wok Sautéed Chicken with spicy garlicky basil sauce over rice
• Lamb Burger with Curry on Pita Bread, with grilled vegetables and minted yogurt sauce
Desserts
• Ginger Gelato
• Jack Daniels Chocolate Soufflé Tort with pecans and chocolate sauce
All of these searing sensations can be enhanced with the restaurant's private label house wines - by the bottle or by the glass. Daiquiri Dick's sizzling summer specials continue through the end of August. The last two weeks of the Summer Sizzle menu will feature all kinds of tapas, so mark your calendar now, or stop by Daiquiri Dick's anytime for breakfast lunch or dinner. (Closed on Tuesdays until October.)
 Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's. |
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