| | |  Entertainment | Restaurants & Dining | August 2009 
A Medley of Tapas at Daiquiri Dick's
 Laura Gelezunas - PVNN
August 19, 2009
| | For more information or to make a reservation, please visit DDPV.com or call (322) 222-0566. | |
Dip into interesting taste combinations during the last two weeks of sizzling summer specials at Daiquiri Dick's. The last two weeks of the restaurant's special 3-course Summer Sizzle Menu features all kinds of Tapas for only $299 pesos, with a different selection each week.
From August 19-24th, Daiquiri Dick's Summer Sizzle Menu features a Tapas Medley. Three courses for only $299 per person, including a mouth watering appetizer, an irresistible entrιe and a delectable dessert.
Starters
Sauteed Mushrooms with garlic, paprika and extra virgin olive oil
Vegetarian Eggrolls with sweet and sour sauce
Steamed Mussels with light Pernod cream sauce
Bruschetta with Tomaquet and Serrano Ham
Entrιes
Meatballs with spicy tomato sauce
Sauteed Octopus with Guajillo chile and garlic
Grilled Veal Pintxo with pasilla chile aioli
Beef Carpaccio with shaved Parmesan cheese and arugula
Desserts
Chocolate Brownie
Fresh Fruit Tartlet with lime pastry cream
All of these searing sensations can be enhanced with the restaurant's private label house wines - by the bottle or by the glass. Daiquiri Dick's sizzling summer specials continue through the end of August, featuring all kinds of tapas, so mark your calendar now, or stop by Daiquiri Dick's anytime for breakfast lunch or dinner. (Closed on Tuesdays until October.)
 Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's. |
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