| | |  Entertainment | Restaurants & Dining | November 2009 
How to make Daiquiri Dick's Poblano Sauce
 Laura Gelezunas - PVNN
November 10, 2009
If you still haven't picked up your copy of the second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook, you're missing out on over 100 special recipes, photos and great stories about this historic Puerto Vallarta Restaurant and its owners.
Among the recipes for many long-time favorites served at Daiquiri Dick's that are featured in Sand in Your Shoes is the restaurant's special Poblano Sauce - and their chefs have decided to share this recipes with our readers.
Daiquiri Dick's Poblano Sauce
2 poblano chiles, roasted and peeled
1/2 cup roasted hazelnuts
1/2 cup roasted almonds
1/3 cup garlic, sliced or ground
3 Tbl parsley
1/3 cup orange juice
Salt to taste
1/3 cup olive oil
Combine all ingredients, except oil, in a food processor or blender. Then add oil slowly. Blend until smooth.
You can purchase Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook at the restaurant, The Deli, plus Banderas Bay Trading Company and the Annex.
 Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's. |
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