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Preparations Begin for 16th Edition of Restaurant Week

February 10, 2020

The Sixteenth Edition of Restaurant Week will provide Puerto Vallarta residents and visitors with the opportunity to enjoy special three-course menus, at very affordable prices, from May 15-June 10, 2020.
Puerto Vallarta, Mexico - Vallarta Lifestyles last week released information about the upcoming 16th edition of Restaurant Week, an annual foodie fest that's set to take place from May 15-June 10, 2020 at participating eateries in Puerto Vallarta and Riviera Nayarit.

Organized by Vallarta Lifestyles Media Group with the support of the Riviera Nayarit Visitors and Conventions Bureau and the Puerto Vallarta Tourism Board, Restaurant Week has been providing diners with the opportunity to try new restaurants - or enjoy their favorite ones - at reduced prices, since 2005.

In the press release, festival organizers invited Riviera Nayarit and Puerto Vallarta restaurants to be part of one of the Banderas Bay region's most sought-after culinary events.

"Restaurant Week remains stronger and greater than ever. The success of our culinary event is due to the support of the growing list of participating restaurants, that year after year are able to surprise and seduce the palate of the guests who bring life to this festival that has been held continuously for 16 years," shared Luis Mendoza, chief operations officer of Vallarta Lifestyles Media Group.

Restaurant Week registration is now open and will run through March 10, 2020. For more information call (322) 221-0106 or email info(at)

Some of the first restaurants to confirm participation in Restaurant Week 2020 are: Arrecifes, Azafrán, Blake's Restaurant & Bar, Gaviotas, Hacienda San Ángel Gourmet, La Leche, Nicksan, Pezlimon, Poblanos Cocina Mexicana, Restaurant Hidalgo, Siam Cocina Thai, Sonora House, The Iguana, Tintoque, Trattoria Di Nuovo and Umai.

How Does Restaurant Week Work?

Sponsored by Cristalería del Pacífico, a Puerto Vallarta restaurant and hotel supplies distributor, the 16th edition of Restaurant Week promises to feature some of the most prestigious restaurants in the greater Banderas Bay area.

During the festival, participating restaurants will offer special, three-course menus (appetizers, main course and dessert), with three different options for each course, at fixed prices (tips and beverages not included). This year, there will be three menu price categories to choose: $289, $399 and $466 pesos.

The list of participating restaurants and their menus will be available on the event's official website by the beginning of May, or through its social media channels.