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 Entertainment | Restaurants & Dining | November 2006 
Las Casitas - A Life by the Sea
 Kathy Taylor - PVNN
| General Manager Dennis Whitelaw and CasaMagna Marriott Sales and Marketing Director Lita Aguirre gave away an Ipod, a certificate for a 2 night stay at the Marriott, and dinners at all the fine restaurants.
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| Marriott Executive Chef Fred Ruiz.
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| CasaMagna Marriott staff in front of bar and firmly behind the beautiful new Las Casitas.
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| "Jai," diverse, entertaining, and always up to challenging requests from "classic rock" lovers.
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| Watermelon and berries, field greens, orange green peppercorn vinaigrette.
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| Las Casitas features two kinds of ceviche!
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| Nothing says Party like Baja-style Fish Tacos. On Las Casitas' regular appetizer menu you will find both lobster tacos and crab enchiladas.
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| An array of delicious desserts - all with a single Mexican element - ingredient or style. Chocolate, bananas, lime...
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| A gorgeous piece of grilled dorado atop an angel hair pasta croquette, topped with a perfect grilled prawn and a creamy lemon grass scented bechamel, drizzled with chile oil and cilantro oil.
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| I love this dish, and the one next to it, a light-as-air tuna salad - tuna loin wrapped in hoja santa, an aromatic leaf, grilled and served on airy flash fried rice noodles.
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| More luscious desserts.
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