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Puerto Vallarta News NetworkEditorials | Environmental 

Environmentalism on the Half Shell
email this pageprint this pageemail usNational Geographic
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December 23, 2010



Once plentiful, can Chesapeake Bay oysters make a comeback? Chef and National Geographic Fellow Barton Seaver visits the owners of hundred-year-old oyster company who are working to keep the famous oysters on the map - and on our plates. Learn how farming helps restore oyster populations, then follow Seaver's easy recipe for grilled oysters.



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