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Puerto Vallarta News NetworkNews from Around Banderas Bay | November 2005 

The Chef's Table at Cocina de Autor Photo Gallery
email this pageprint this pageemail usPhotos by Kathy Taylor - PVNN


Chef Thierry Blouet, Cafe des Artistes

Ensenada Sea Urchins

Almond cream with seared shrimp

Wine talk

Sea bass with potato and prawn croquette

The chefs talk to the diners

The brigade readies dishes for the table

New Zealand deer filet with pistachio crust

Oscar dresses the salad

Dessert!



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