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Puerto Vallarta News NetworkNews from Around Banderas Bay | November 2005 

Festival Gourmet Brunch Photo Gallery
email this pageprint this pageemail usKathy Taylor - PVNN


Carving station

Chef Drillien serving risotto

Instructor Chefs Gabriel Bousquet and Gerard Dupont with Xitomates' Luis Fitch

Chef Drillien goin' fishin'

The Sheraton Team: (l. to r.) Gustavo Ovalle, Food and Beverage Manager, Juliana Batita, Assistant Food and Beverage Manager, Guest Chef Francis Drillien, Rafael Pena, Host Executive Chef

Ice Sea Horse

Herradura Tequila Bar

Traditional Omelets

More traditional items

Jane Goraeib, Dr. Readerman, Donna Readerman

Ice sculpture

los Mariachis



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the included information for research and educational purposes • m3 © 2008 BanderasNews ® all rights reserved • carpe aestus