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 Entertainment | Restaurants & Dining | February 2007 
Sand, Surf and Skillet
 Jeni Larson - PVNN
On Friday, January 31st, The Lazy Lizard Restaurant and Beach Bar kicked off their new Sand, Surf and Skillet menu - a special “by reservation only” dining experience featuring 6 extraordinary gourmet entrees prepared by Chef Azarea Samuel, renowned culinary artist and personal chef to Puerto Vallarta’s most famous visiting celebrities!
Sand, Surf and Skillet Menu
BLACKENED CHICKEN MOLE
Half Chicken lightly cured, rubbed with Berbere, blackened in a cast iron skillet, then deglazed with Dos Equis.
BOHEMIA BARBEQUE BABY BACK RIBS
Baby Back Ribs gently cured in brine, rubbed with fresh spices and finished with Bohemia beer barbeque sauce.
CHIMICHURRI BEEF TENDERLOIN
Prime Cut Tenderloin, lightly marinated in Harissa, blackened and then infused with Indio beer. Topped with chimichurri salsa.
STUFFED MAHI-MAHI FILLET
Mahi Mahi fillet stuffed with onion-garlic confit, blackened and deglazed with Sol beer. Served with Zhoug.
MARGARITA SHRIMP
Jumbo Shrimp marinated in lime, tequila, olive oil and charred in a cast iron grill. Served with homemade Harissa.
$150 pesos - By Reservation Only
Come and discover Puerto Vallarta's best kept dining secret at The Lazy Lizard, where you'll enjoy romantic dining with your feet in the sand, live music and free beachfront wireless.
For more information, you can call [322] 222-8347, send an email to events@lazylizardpv.com, stop by the restaurant at Amapas 114-C on Los Muertos Beach or visit LazyLizardPV.com. |
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