BanderasNews
Puerto Vallarta Weather Report
Welcome to Puerto Vallarta's liveliest website!
Contact UsSearch
Why Vallarta?Vallarta WeddingsRestaurantsWeatherPhoto GalleriesToday's EventsMaps
 NEWS/HOME
 EDITORIALS
 ENTERTAINMENT
 RESTAURANTS & DINING
 NIGHTLIFE
 MOVIES
 BOOKS
 MUSIC
 EVENT CALENDAR
 VALLARTA LIVING
 PV REAL ESTATE
 TRAVEL / OUTDOORS
 HEALTH / BEAUTY
 SPORTS
 DAZED & CONFUSED
 PHOTOGRAPHY
 CLASSIFIEDS
 READERS CORNER
 BANDERAS NEWS TEAM
Sign up NOW!

Free Newsletter!
Puerto Vallarta News NetworkEntertainment | Restaurants & Dining | May 2008 

Mother's Day Cakes and Besos
email this pageprint this pageemail usPatrick Harrison - PVNN


Show Mom how much you care this year with a special Mother's Day Cake or an incredibly rich and satisfying soft-centered chocolate "Beso" from Banderas Bay's favorite bakery, Pie in the Sky.
 
Puerto Vallarta - Banderas Bay's favorite bakery, Pie in the Sky, has been the Bay's choice for the finest cakes, pies and other sweet treats for over 21 years. For this Mother's Day, select from a variety of yummy cakes in an assortment of flavors and colors.

Then make your cake as unique as your Mother by adding a personalized message. Whether "I Love You" or "Thank You," say it on top of a delicious cake from Pie in the Sky.

Using only the finest natural ingredients, many of them imported from around the world, sets Pie in the Sky apart from other local bakeries. Each item is lovingly handmade from scratch and does not include any trans-fats.

Their dedication to using only the freshest natural ingredients and their attention to quality and customer service is why Pie in the Sky has been selected by residents and tourists alike as the Bay's "Best Bakery" for the past five years in the Lifestyles Magazine Reader's Choice Awards.

Pie in the Sky was founded in 1987 in La Cruz de Huanacaxtle on Banderas Bay's north shore, when the original owners started baking pies to raise money to fix their marooned sailboat. Using classic, family heirloom recipes, soon the Pie in the Sky product line expanded to include cakes, cookies, and the now legendary "Beso," an incredibly rich and satisfying soft-centered chocolate brownie.

In 1998, Pie in the Sky was bought by Susan Drexler and Philip J. Price, a couple from the San Francisco Bay Area. Together with their son Scott Miller, Executive Chef of Market Hall Catering and Cactus Taqueria in Oakland and Berkeley, California, they introduced additional gourmet items while maintaining the quality and integrity of the original Pie in the Sky product line.

Today, a dedicated staff of artisan bakers, under the direction of Manuela Guerrero Esparza with 17 years experience as the bakery's pastry chef, turns out fresh baked goodies every day.

Their delicious cakes, pies, cupcakes, muffins, coffee, tea and their famous triple-chocolate "Besos," with their molten-fudge center, are available daily at two convenient locations: Heroe de Nacozari #202 in Bucerias (open from 8 am to 10 pm) and at Lázaro Cardenas #247 (at the corner of Avenida Vallarta - open from 9 am to 10 pm) in Puerto Vallarta. Come discover all of the delectable offerings of Pie in the Sky where you can taste the difference when only quality ingredients are used.
Born in Seattle, WA, Patrick Harrison has been living in PV for more than 3 years. Drawing on his experience in entertainment, radio, retail and sports marketing in major US cities, Patrick opened his own business here in Vallarta, P. Gringo Marketing & PR, a successful Public Relations Firm that targets the English-speaking tourist and local communities. You can contact Patrick at patrickinpv(at)gmail.com

Click HERE for more articles by Patrick Harrison.



In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving
the included information for research and educational purposes • m3 © 2008 BanderasNews ® all rights reserved • carpe aestus