| | |  Entertainment | Restaurants & Dining | September 2009 
Vallarta's Culinary Corner: Ah! Caramba Chef Armando Verdusco
 Roberta Rand - SF Productions
September 13, 2009
| | This week on Vallarta's Culinary Corner, Ah! Caramba Chef Armando Yepez Verdusco shows us how to prepare one of his signature dishes, mouthwatering Lobster & Jumbo Shrimp. | |
Love seafood? How about incredible views? Then Ah! Caramba the ideal destination for you. Join Vallarta's Culinary Corner host Chef Seth Cloutman as he and Ah! Caramba chef Armando Yepez Verdusco prepare one of the restaurant's signature dishes, mouth watering Lobster & Jumbo Shrimp.
Click HERE to download Chef Armando Yepez Verdusco's Lobster & Jumbo Shrimp recipe in PDF format.
Ah Caramba! is a popular spot for engagements, weddings and birthdays, and can fully cater groups of up to 120. Located at 1071 Calle Ecuador, the restaurant is open from 12 pm to 11 pm 7 days a week, 365 days a year. Directions: turn left at the PEMEX station as you enter downtown Puerto Vallarta just before the Malecón and go up the hill to Ecuador Street. Turn right - then go up, up, up!
 Roberta Rand is Public Relations Manager for SF Productions TV, a full service production and marketing company in Puerto Vallarta. Prior to relocating to Mexico from Colorado Springs with her dog, Bo, Roberta worked as a magazine editor, web editor and marketing copywriter. She is also an essayist and author, whose book "Playing the Tuba at Midnight" explored the quirks of living single.
To learn more about SF Productions, click HERE or visit SFProductionsTV.com. |
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