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Vallarta Butcher Block Pata Salada BBQ
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January 28, 2010 is the largest online source of fine imported and dry-aged beef, specialty meats and gourmet cheeses on Banderas Bay.
The Vallarta Butcher Block is hosting an open house Pata Salada BBQ on Sunday, February 21, 2010, at 7 pm, to introduce it and its products to the residents of Puerto Vallarta. The food served will be samples of the cuts and preparations offered for sale online at the Vallarta Butcher Block deli. is the largest online source of fine imported and dry-aged beef, specialty meats and gourmet cheeses in the Banderas Bay area. Cheese board selections range from Scottish Whiskey Cheddar to a wide choice of quality Tillamook varieties. In the meat locker are unusual and premium cuts that you will find nowhere else, outside of the most exclusive Puerto Vallarta restaurants.

The Pata Salada BBQ is open only to adult full-time residents of and around Puerto Vallarta (people who live here 8 months or more a year). A valid street address, email address and local phone number are required to sign up. Pre-Registration is necessary and space is limited. The event and the food are free but there will be a modest charge for drinks.

This BBQ is a very informal event with no reserved seating. Bruce Byng, the owner of the Vallarta Butcher Block and of Teatro Limon Restaurant, will be on hand to discuss all of the products in the sampling as he prepares them. If you have never met Bruce or have never been to Teatro Limon, this BBQ is an excellent introduction. This will definitely be one of those legendary once-in-a-lifetime Vallarta events.

The BBQ will be held in Puerto Vallarta at Teatro Limon Restaurant at Callejon del Limon 1, (on the corner of Maria Montessori), Colonia Palmar de Aramara. Taxi service will be available following the BBQ.

For more information, directions or to pre-register for the Pata Salada BBQ on Sunday, February 21, 2010, visit

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