Puerto Vallarta, Mexico - Michel Ferrari's newly opened Lido Club de Playa is an elegant beach front venue offering one of Puerto Vallarta's finest dining experiences. Michel refers to his new restaurant as Lido 8, because dinner service is limited to 8 tables, which enables his staff to provide a remarkable quality of food, wine and service to a small number of guests.
The chef of Lido 8, Alberto Guzman, is a young Mexican professional trained in Seville and Barcelona, Spain, as well as Cancun, and Michel oversees all aspects of the restaurant with his usual impeccable style and taste. The restaurant's nightly gourmet dinner menu, which changes every two weeks, offers 3 starters, 3 main courses and two desserts at 3 price levels designed to fit every budget.
New Year's Eve at Lido Club de Playa
• Organic mixed greens with asparagus and Hollandaise sauce• Lobster bisque with jumbo shrimp and puff rice• Foie gras al torchon with caramelized red wine pears
• Fillet of sole stuffed with porcini mushrooms, served with truffle sauce• Crispy duck breast with sweet potato puree and baby vegetables• Rack of lamb with baby potatoes and veggies• Lobster tail with butter glaze with lentil salad on a roasted tomatoes vinaigrette
• Melted mozzarella served with pickled pearl onions, baby cucumbers and baby potatoes
• Chocolate orange cake layered with orange cream and drenched in chocolate orange ganache
Reservations are required. New Year's Eve dinner is prix fixe at $790 pesos, which includes a welcoming glass of champagne. Diners can add additional courses for $150 pesos each.For more information, call 044-322-170-4984, visit Trattoria.com.mx, or facebook.com/lidoclubdeplaya.