Puerto Vallarta, Mexico – One of Vallarta’s favorite restaurants, Teatro Limón, is thrilled to announce their Summer Steak & Seafood Fiesta! Friday, July 27 starting at 7 pm. Imagine fresh seafood prepared delicately with subtle flavors accented with fine garnishes and sauces. Only to be further teased with the best Rib Eye Steak in Puerto Vallarta.

Master Chef Bruce Byng of Teatro Limón, right here in Mexico’s culinary capitol, will be opening up his home once again for an unforgettable culinary journey. The menu is absolutely amazing! For $550 Pesos per person, you will enjoy:

• A bowl of fresh Mussels in a very special Sauce Meuniere, consisting of a wonderful buttery Chardonnay, lemon juice and parsley, butter and fresh chives

• Baby Fundy Bay Scallops, pan seared with a mild spiced Tandoori rub and served with a charred pineapple salsa. These scallops, so tender and succulent, are highly sought after the world over.

• A Sterling Silver Rib Eye steak, dry aged, in-house, for 40 days - quite possibly is the most succulent cut of beef your money can buy on this side of the border. Prepared sous vide. This very special technique used to cook this fine cut of beef will be demonstrated.

This is not your normal dining adventure. Come and discover how the top chefs in the world pull off perfection time and time again.

Seats for the July 27 Steak & Seafood Fiesta at Teatro Limón will go quickly, so if you would like to secure your place, email your reservation request to teatrolimon(at)gmail.com or call (322) 225-2606.

Please Note: Seating is limited and reservations will be secured on a first-come, first-served basis. Tables of two persons might be seated with others for convenience. This offer is not open to children. Cash only. The $550 Peso price does not include gratuity.