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Puerto Vallarta News NetworkEntertainment | Restaurants & Dining 

Kaiser Maximilian Celebrates Las Fiestas Patrias

September 13, 2012

For reservations, call (322) 223-0760 or click HERE, and confirmation will be sent to you via email.

Puerto Vallarta, Mexico - Food is always an important part of Mexican celebrations so, to commemorate Las Fiestas Patrias, Kaiser Maximilian is serving up a special dinner menu featuring traditional Mexican dishes with an elegant and modern spin throughout the month of September.

Don't miss their special Chiles en Nogada, the Mexican dish that is most emblematic of the holiday. A specialty of Puebla, Chiles en Nogada are not your everyday chiles rellenos. Made from red, white and green ingredients to symbolize the colors of the Mexican flag, they are roasted chiles poblanos stuffed with a sweet-savory pork and fruit picadillo filling and served at room temperature with a delicate fresh walnut cream sauce topped with pomegranate seeds.

Appetizers

• Traditional Chile en Nogada - $98 Pesos

• Shrimp and bay scallops with chile chipotle sauce and cactus leave salad - $132 Pesos

Soup

• Chile Poblano Cream Soup with corn and cheese - $75 Pesos

Entrees

• Fish fillet Veracruz style with crab cake - $218 Pesos

• Mushrooms & Chorizo Stuffed Quail, crispy corn cake, papaya & chile guajillo sauce - $208 Pesos

Dessert

• Vanilla custard with flamed bananas, caramel sauce and nut ice cream - $75 Pesos

In addition to the traditional Mexican favorites being served up at Kaiser Maximilian this month, the restaurant's regular menu, featuring Austrian delights, is available in the restaurant's air conditioned dining room as well as at the "very European" sidewalk tables during the patriotic month of September.
Open Monday-Saturday from 8 am to 11 pm for breakfast, lunch and dinner, Kaiser Maximilian Restaurant & Cafe is located at Olas Altas #38B in the Zona Romántica of Puerto Vallarta. For reservations call (322) 223-0760 or visit KaiserMaximilian.com

Click HERE to read more about Kaiser Maximilian.