Puerto Vallarta, Mexico - If it was any fresher, it would still be swimming in the ocean. The Blue Shrimp restaurant in Puerto Vallarta is showcasing their best surf and turf on their Restaurant Week menu, which is available between 5 and 11 pm through May 31, 2013. What a way to catch a wonderful sunset on Los Muertos Beach!

The Blue Shrimp's Restaurant Week menu gives you three choices to choose from for each of the three courses - all for just $299 pesos:

Appetizers

• Cream of Pumpkin Soup made with garlic butter, onions and celery

• Traditional New England Clam Chowder with lots of cream

• Peruvian Ceviche, with rocoto and aji chiles, lemon juice, onion and sweet potatoes

Entrees

• Surf and Turf, filet mignon and jumbo shrimp with fine herbed butter

• BBQ Ribs and Shrimp

• Bass Fillet with capers, butter and lime

Desserts

• Pistachio Flan
• Key Lime Pie
• Corn Pie

Whether you choose to dine under the restaurant's soaring palapa, or hit the beach to dine from a comfortable chaise lounge or under an umbrella covered dining table, the Blue Shrimp's family friendly atmosphere sets the stage for a great meal. Come sit down with us and feel the breeze of Banderas Bay... it’s Shrimply The Best!

Open for lunch and dinner, The Blue Shrimp serves mouth-watering seafood and shrimp concoctions that you cannot find anywhere else! Situated on Los Muertos Beach at Olas Altas 366, the restaurant's giant palapa provides a great atmosphere with occasional live entertainment. For more information or reservations, call (322) 222-4246, email contacto@TheBlueShrimp.mx, or visit TheBlueShrimp.mx.

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Restaurant Week 2013 runs from May 15-31 at some of the most recognized restaurants in Puerto Vallarta. Don't miss the chance to dine at your favorite Puerto Vallarta restaurant - and save a bundle! Click HERE for a sneak peek at the menus some of the other participating restaurants are serving.