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Puerto Vallarta News NetworkEntertainment | Restaurants & Dining 

ART VallARTa Creative Cooking Classes & Workshops

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July 25, 2014

Starting in October, ART VallARTa owner Nathalie Herling will be conducting 'The Art of Creative Clay Cooking' classes and workshops in the studio's authentic Mexican tile ART Kitchen.

Puerto Vallarta, Mexico - This October, ART VallARTa will be reopening for an exciting fall season, with weekly classes and events. And, since food is Art when prepared with heart and soul, owner Nathalie Herling will be conducting "The Art of Creative Clay Cooking" classes and workshops in the studio's authentic Mexican tile ART Kitchen.

In these classes, held on the 8th Floor of the San Franciscan Building overlooking the fabulous Bay of Banderas, you'll learn how to use traditional Mexican and international clay and stone cookware to create traditional recipes from around the world, which Nathalie likes to call "artful comidas." In the workshops, you'll learn how to pick and season a clay cooking pot, how to find the freshest ingredients at local fish, produce, and meat markets, and how to create artful tables settings.

2014-2015 Creative Clay Cooking Classes and Workshops

Chili en Nogada of the Nuns Oct 2014
Day of the Dead Sugar Skulls, Mole, and Altar offerings Oct 2014
Indigenous Thanksgiving Nov 2014
Colombia Folkart and Cooking Dec 2014
Tamale and Cafe de Olla Fiesta Dec 2014
Building an outdoor clay oven and stove Jan 2015
Food stands and food painting fun Jan 2015
The Food Markets of Vallarta from Farm to Table Jan and March 2015
Cazuela full of Seafood March 2015
Handmade Entertaining Workshop Create your dinnerware & dinner! Feb 2015
Romantic Aphrodisiac Foods of Mexico Feb, 2015
HOLY MOLE MOROCCAN Tuesday, March 11th, 2015, 5:309 DETAILS
Handmade Entertaining Workshop Create your dinnerware & dinner!
Cooking with flowers pick and create floral dishes March 2015
Fiesta Fete French Mexican Comida July 2015

We will explore every aspect of La Comida International from the vessel it is prepared in, the selection of ingredients and how the sauce is stirred, to the moments of presentation and enjoyment. After each cooking class, we'll dine on the dishes we've created.

For more information, visit artvallarta.com.