BanderasNews
Puerto Vallarta Weather Report
Welcome to Puerto Vallarta's liveliest website!
Contact UsSearch
Why Vallarta?Vallarta WeddingsRestaurantsWeatherPhoto GalleriesToday's EventsMaps
 NEWS/HOME
 EDITORIALS
 ENTERTAINMENT
 RESTAURANTS & DINING
 NIGHTLIFE
 MOVIES
 BOOKS
 MUSIC
 EVENT CALENDAR
 VALLARTA LIVING
 PV REAL ESTATE
 TRAVEL / OUTDOORS
 HEALTH / BEAUTY
 SPORTS
 DAZED & CONFUSED
 PHOTOGRAPHY
 READERS CORNER
 BANDERAS NEWS TEAM
Sign up NOW!

Free Newsletter!
Puerto Vallarta News NetworkEntertainment | Restaurants & Dining 

XXI Festival Gourmet Theme Night at Kaiser Maximilian

November 17, 2015

Make your reservations today for the Wednesday, November 18th Festival Gourmet Chef's Table at Kaiser Maximilian, where you'll enjoy a 6-course dinner of New American Cuisine with wine pairings for $1400 mn.

Puerto Vallarta, Mexico - It's a feast for all the senses and you can take part in this experience by attending Theme Night at Kaiser Maximilian Restaurant during the 21st Annual Puerto Vallarta International Festival Gourmet.

New American Cuisine will be featured by Executive Guest Chef Daniel Eardley and Executive Pastry Chef, Tara Glick, both from American Cut in New York City.

New American Cuisine can be described in several ways. It is fusion cuisine, it updates classic American dishes and features local, seasonal high-quality ingredients. This wave of cooking highlights a heightened consciousness about health and chefs began look for ways to produce healthier, more natural upscale food.

The Chef's Theme Dinner includes a variety of dishes and wine pairing that will entice any foodie. The meal is on Wednesday, November 18, 2015, at 8 pm sharp. The cost is $1400 pesos per person, which does not include the tip.

Here's the menu:

First Course

• Calamari, Hearts of Palm, Quinoa, Romesco & Red Pepper Jelly
• Fluxus Blanco 2013, El Porvenir Ensenada B.C, Valle de Guadalupe, Mexico

Second Course

• Sweet Potato Agnolotti with Sage, Speck & Pumpkin Seed Vinaigrette
• Sangiovese Poggio alle Sughere 2013, Toscana IGT (Lionel Marchesi) Italia

Third Course

• Sea scallops, Chimichurri, Preserved Lemon
• Chardonnay Artesa Vineyards 2012, Carneros, USA

Fourth Course

• Duck, Farro, Cherries & Port
• Zinfandel Cycles Gladiator 2012, Lodi, USA

Fifth Course

• Braised Short Rib, Celery Purée, Persillade & Black Gold Bark
• Cabernet Sauvignon, Shiraz Casa Grande 2011, Parras Coahuila, Mexico

Sixth Course

• Chocolate Panna Cotta: Espresso Granita, Kahlua Whipped Cream, Hazelnut Biscotti
• Gran Patrón Burdeos, Añejo Tequila, 100% Agave, Atotonilco, Jalisco, Mexico

They will be featuring live music by the local musical group Los Bambinos.

Reservations are required, please call the restaurant at (322) 223-0760 or 222-5058.

This style of cuisine allows creative freedom for the chefs and it's a broad category with influences from all over the world, mainly because the US is a country of immigrants. The potential for innovation is endless.

Experience this meal at Kaiser Maximilian.


Open Monday-Saturday from 8 am to 11 pm for breakfast, lunch and dinner, Kaiser Maximilian Restaurant & Cafe is located at Olas Altas #38B in the Zona Romántica of Puerto Vallarta. For reservations call (322) 223-0760 or visit KaiserMaximilian.com

Click HERE to read more about Kaiser Maximilian.