Mark's Bucerias Hosts 'Festival del Sabor'
 SF Productions
December 14, 2009
| | An inside look at the 1st Annual Gourmet Festival del Sabor, held in November and hosted by Mark's Bar & Grill in Bucerias. (SF Productions) | |
In this edition of Spotlight on Vallarta, we report on the First Annual Gourmet Festival del Sabor, held in November and hosted by Mark's Bar & Grill. The Festival's first guest chef was Seth Cloutman, owner of Food by Seth Catering and host of Vallarta's Culinary Corner.
Working alongside Chef Jan Marie Benton, Seth prepared a menu that included Green and White Asparagus Soup, Sweet Potato Gnocchi with a brown butter sage sauce, and Foix Gras Toast with fresh fig jam. The entrée was a roulade of New Zealand Veal with goat cheese, mushrooms and swiss chard.
The fish course was Sea Bass stuffed with medallions of lobster and avocado. Dessert was a mouth watering confection of Filo Pastry bathed in caramelized brown sugar, pastry vanilla crème sauce and a compote of poached pears.
"This was our first annual event," said Chef Cloutman. "It was a smashing success, but we look forward to an even larger turnout next year."
 Known for its delightful decor and excellent cuisine, Mark's Bar & Grill is located at Lazaro Cardenas #56A in Bucerias, Nayarit. Whether dining at the bar with great conversation or on the outdoor patio under the stars, the Mediterranean and Asian inspired food will exceed your expectations. For reservations, call (329) 298-0303. For more information visit MarksBucerias.com
Click HERE to read more about Mark's Bar & Grill. |
Vallarta Weddings
Vallarta Living | December 2009 
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