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Puerto Vallarta News NetworkEntertainment | Restaurants & Dining 

The Flavors of Italy at Daiquiri Dick's
email this pageprint this pageemail usLaura Gelezunas -
June 08, 2010

From June 9th-14th, Daiquiri Dick's Summer Sizzle Menu offers culinary treats from Italy, with your choice of appetizer, entrée and dessert - for only $299 pesos per person. (video by Video Diva Productions)
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer Sizzle Menu. From June through August this popular beachside restaurant will once again be offering diners a choice of three delectable courses (appetizer, entrée and dessert) from different countries around the world for just $299 pesos per person.

This Week's Summer Sizzle Menu at Daiquiri Dick's features irresistible Italian cuisine. Chef/Manager Hnoi just returned from Italy bursting with new recipes to share with our Summer Sizzle followers. Don't miss these mouth-watering samplers:


• Grilled Eggplant Napoleon with Mozzarella and Pine Nuts

• Mussels with Salsa Pomodoro and Capers

• Carpaccio of Octopus with Shaved Fennel Salad


• Fussilli with Sicilian Caponata Sauce of roasted eggplant, bell peppers and tomatoes

• Grilled Shrimp Crown with Browned Butter Sauce, over Lemon Risotto

• Braised Short Ribs with Soft Polenta, sprinkled with Gremolata


• Lemon Granita

• Tiramisú

Open daily from 9 am to 11 pm, Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. (Closed on Tuesdays through October.) Visa, MasterCard and Banamex accepted. Reservations are recommended.

Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit

Click HERE to read more about Daiquiri Dick's.

In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving
the included information for research and educational purposes • m3 © 2009 BanderasNews ® all rights reserved • carpe aestus