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Puerto Vallarta News NetworkEntertainment | Restaurants & Dining 

Mardi Gras Weekend at Daiquiri Dick's Restaurant
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February 8, 2012
Enjoy Ragin’ Cajun Cuisine and some Mardi Gras Madness at Daiquiri Dick's February 17-19. For reservations, visit DDPV.com or call (322) 222-0566. (Video Diva Productions)

Puerto Vallarta, Mexico - High flying razzle dazzle at Daiquiri Dick's Restaurant during Mardi Gras Carnaval weekend in Puerto Vallarta, Mexico.

An extravaganza is planned for Saturday night, February 18, 2012. There will be live music, a flamboyant floor show and the PV Carnaval Parade will be projected live on a big screen. The dance troupe Daruda takes the stage at 8 pm and the parade coverage begins at 9 pm. Space is limited, so reservations are required. There is a cover charge of $150 pesos, which includes a drink with your dinner purchase.

Dig into The Big Easy dinner menu Friday and Saturday with a wide array of creative Cajun selections. You'll have a tough time deciding....

Starters:

• Kicked-up Fried Calamari
• Shrimp and Scallop Cakes with Pickled Ginger & Remoulade Sauce

Entrees:

• Andouille Sausage & Chicken Gumbo w/ Fried Okra
• Blackened Salmon with Succotash
• Mac and Cheese with Shrimp

Dessert:
Chocolate Pecan Pie

During Sunday Brunch, 9 am to 1 pm, relax with live music and more New Orleans inspired dishes. Here's just a sample:

• Beignets
• Gumbo soup
• Soft Shell Crab Benedict
• Shrimp Quiche
• Blackened Perch Po’Boy with Remoulade Sauce

Of course their regular a la carte menu will be available, too.

All the glitz of Mardi Gras mixed with outstanding cuisine in a location where the fun never ends. Daiquiri Dick's an exceptional experience.

Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit DDPV.com.

Click HERE to read more about Daiquiri Dick's.