Puerto Vallarta, Mexico - Get ready foodies. Some of the best restaurants in Puerto Vallarta are calling you to their table for the 10th Annual Restaurant Week, which runs May 15-31, 2014. Daiquiri Dick's restaurant has participated every year, and this year Executive Chef Ignacio Uribe and his team came up with some wonderful menu items.

Daiquiri Dick's offers three courses for only $299 pesos and there are choices for each course. Dinner is served from 5 to 11 pm every day but Tuesdays. Here are the selections:

Appetizers
• Greek Salad with basil pesto-marinated shrimp, feta, olives, cucumber, cherry tomatoes
• Cannellini Bean Soup with pancetta, escarole and Parmesan
• Beet-Arugula Salad with miso and black sesame seed vinaigrette

Main Courses
• Mahi-Mahi Fillet with jasmine rice, peanuts, mint, cilantro and queen basil
• Cajun-style Roast Chicken with corn, roasted poblanos, chorizo, tomato sauce
• Lasagna Puttanesca with ricotta, eggplant, anchovies and olives

Desserts
• German Chocolate Cake
• Gelato of the Day
• Pineapple, Mango and Berry Tarts

"For us the original idea was to get more of the local people out to try restaurants that maybe they had never been to... including ourselves," says Tari Bowman, owner of Daiquiri Dick's. "We started going to a few we never tried and I think that still stands, more local folks getting involved, and local businesses participating."

Daiquiri Dick's is a always great place to watch the sunset and enjoy a great meal, but during Vallarta Restaurant Week it is an exceptional experience.

Open daily from 9 am to 11 pm, (Closed on Tuesdays from April to October) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.

Restaurant Week 2014 runs from May 15-31 at some of the most recognized restaurants in Puerto Vallarta. Don't miss the chance to dine at your favorite Puerto Vallarta restaurant - and save a bundle!

Click HERE for a list of participating restaurants.