Puerto Vallarta, Mexico - A lifetime of experience in one meal. Executive Chef Ignacio Uribe has worked at Daiquiri Dick's for close to 20 years, working his way up from dishwasher to running the kitchen. He enjoys preparing great food for the guests and this week he is offering some of his favorite recipes.

Daiquiri Dick's is the only restaurant in Puerto Vallarta that offers a weekly special menu in addition to their regular a la carte menu. There is a different theme every week, whether it be a country, world region or, like this week, the chef's favorites.

The restaurant's Chef's Choice Menu runs April 13 through 19, 2015. Dinner is served from 5 to 9 pm, and here's a look at the tasty choices.

Appetizers

• Fig and Rosemary Focaccia with Pecorino
• Warm Green Beans and Grilled Lettuce in Anchovy Butter
• Cauliflower and Cashew Soup with Apple, Ginger, Cinnamon and Yogurt

Entrées

• Citrus-Marinated Pork Chops with Orange and Lemon Zest, Lemon Juice, Honey and Garlic, served with Cauliflower Slaw with jalapeño, cilantro, coconut, cashews and shallots

• Pan Seared Salmon with Quinoa and Beet Salad with yogurt-dill and horseradish sauce

• Rigatoni with Duck Breast, Shallots, Sage, Marsala wine, Parmesan Cheese and topped with crispy leeks

Dessert

• Raspberry Ricotta Cake

Some of the best sunset dining in Banderas Bay, right on the beach, is at Daiquiri Dick's Restaurant. Reservations are recommended if you are seeking a specific table at a certain time. Call (322) 222-0566 to reserve your exceptional dining experience.

Open daily from 9 am to 11 pm, (Closed on Tuesdays from April to October) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.