Puerto Vallarta, Mexico - Send your taste buds around the world... without leaving Puerto Vallarta! No need to pack your bags, just head on over to Daiquiri Dick's, where this week's Special Menu offers an array of flavors from around the world from April 6-12, 2015.

Executive Chef Ignacio Uribe has created dishes with authentic flavors but new twists. This a la carte menu is featured along with the regular menu and dinner is served from 5:00 to 11:00 pm.

Daiquiri Dick's Flavors from Around the World Menu

Starters

• Thai Spicy-Garlicky Steamed Mussels

• Moroccan Grilled Lamb Sausage with Cilantro Yogurt Sauce

• Mexican Cream of Avocado Soup with Panela Cheese

Entrées

• Cajun Style Blackened Salmon over Poblano Corn Relish with Cherry Tomato Sauce

• French Pepper Steak (Steak au Poivre) with French Fries

• Indian Tandori Chicken served with Basmati Rice and Mango Pineapple Chutney

Desserts

• Apple Cake
• Chocolate Mousse

This commitment to excellence in dining helps keep the process interesting for the chefs, as well as for the patrons. Chef Ignacio says, "It helps us expand our expertise. We would like to offer a wide variety of foods in as many styles as we know how to prepare." Taste the world at a fraction of the cost during the Weekly Menus Special at Daiquiri Dick's - where every meal is an exceptional experience.

Open daily from 9 am to 11 pm, (Closed on Tuesdays from April to October) Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at ddpv.com.