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Puerto Vallarta News NetworkEntertainment | Restaurants & Dining 

Thanksgiving in PV? Let Daiquiri Dick's Do the Cooking!

November 9, 2015

Whether you prefer to enjoy your Thanksgiving dinner on the restaurant's seaside patio, or invite your friends and family to share a traditional meal at home, Daiquiri Dick's will do the cooking for you!

Puerto Vallarta, Jalisco, Mexico - There are those of us who enjoy the eating part of Thanksgiving more than the cooking part. If you don't feel like turning on the oven and heating up the house, especially in Puerto Vallarta, you can get your turkey fix at Daiquiri Dick’s Restaurant two ways.

If you want to enjoy your day at home, place your order for Thanksgiving Dinner to go. It is a complete meal that serves 10-12 people and the cost is $2600 pesos.

Here's what it includes: • A Whole Roasted Turkey • Stuffing • Gravy • Cranberry Relish
• Mashed Potatoes • Sweet Potatoes • Vegetables • Dinner Rolls

There is also the option of enjoying an individual dinner order to go and the cost is $325 pesos per plate. You will receive everything from the complete meal in just the right size for one. All packed in a ready-to-heat container.

To sweeten your dinner you can add a whole pumpkin or pecan pie for $320 pesos, which serves 6-8 and they are also sold by the slice for $85 pesos each. There is also the whole pumpkin cheesecake, serves 6-8 for $525 pesos or $95 pesos by the slice.

The staff wants to make sure they bake enough turkeys, pies and all the fixings for everyone, so your order and the 100 percent prepayment deadline is 6:00 pm on November 18, 2015. You will be able to pick up your to-go order between 12:00 and 2:00 pm on November 26, 2015, just check in at the front desk.

You may also want to peruse our wine list and add a bottle to your order, or maybe add our famous Margarita Linda, which can be purchased by the pitcher and done up to go.

If you want to go out on the town for a tropical Thanksgiving, Daiquiri Dick's has that option well covered. Executive Chef Ignacio Uribe, Sous Chef Hugo Mejia and Sous Chef Rogelio Garcia have created superb specials for Thanksgiving dinner. The regular a la carte menu is also available, and dinner is served from 5 pm to 11 pm. Reservations are recommended, please call (322) 222-0566 to make sure you have a table.


• Curried Pumpkin Soup with Apples
• Apple Fennel Salad with Arugula, Pecans, Pomegranate & Mandarin Orange Vinaigrette
• Grilled Octopus Brochette withe Cherry Tomatoes served over Grilled Romaine Lettuce with a Lemon Garlic Dressing


• Traditional Turkey Dinner with all the Trimmings - Homemade stuffing, mashed potatoes, sweet potatoes, cranberry relish and gravy

• Oven Roasted Prime Rib served with Grilled Asparagus, Rosemary New Potatoes and Horseradish Sauce

• Seafood Lasagna with Scallops, Shrimp and White Fish with Bechamel and Tomato Sauce


• Pecan Tart with Bourbon spiked Whipped Cream
• Pumpkin Cheesecake

Put down your apron and gather family and friends around a table filled with traditional turkey and not-so-traditional holiday food and enjoy a tropical Thanksgiving with assistance from Daiquiri Dick's. The restaurant is at Olas Altas 314 right on the famous Los Muertos Beach, in the heart of Zona Romantica.

Open daily from 9 am to 11 pm, Daiquiri Dick's offers elegant dining in a relaxed atmosphere for breakfast, lunch or dinner. Visa, MasterCard and Banamex accepted. Reservations are recommended and can be made online at

Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For reservations call (322) 222-0566. For more information, visit

Click HERE to read more about Daiquiri Dick's.