Puerto Vallarta, Mexico - Ring in 2016 with fabulous food, the merry music of Los Bambinos, festive fireworks and a glass of bubbly at Daiquiri Dick's Restaurant in Puerto Vallarta. Los Muertos Beach is the scene for a wonderful evening with family and friends.
Executive Chef, Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have come up with the perfect ending to 2015. Sample the fabulous specials or make a selection from the restaurant's regular a la carte menu.
Here's a look at Daiquiri Dick's special New Year's Eve a la carte menu:
• Waldorf Salad with Apples, Walnuts and Celery in a Creamy Dressing
• Roasted Tomato Soup with Goat Cheese, Fresh Basil and Italian Bread Croutons
• Soft Shell Crab in Tempura with Saffron Sauce and a Wasabi Glaze, served with Brioche Crouton, Spinach and a Roasted Pepper garnish
• Grilled Salmon with a Balsamic Rosemary Glaze Served with Cauliflower Purée and Green Beans and Sautéed Brussels Sprouts
• Seafood Lasagne with Shrimp, Sea Bass and Sea Scallops with a Saffron infused Tomato Sauce and a Béchamel Sauce
• Oven Roasted Prime Rib, Grilled Asparagus, Rosemary New Potatoes & Horseradish Sauce
• Chocolate Souffle
• Pumpkin Caramel Tart with Toasted Pecan Crust
Dinner begins at 5 pm, but seatings after 8:30 pm and later will have a cover charge of $600 pesos per person, which includes live music from Los Bambinos, a glass of champagne, party favors and a front row seat for the fireworks over Banderas Bay.
Daiquiri Dick's staff invites you to be part of their family during this festive time of year. Reservations are highly recommended for this festive night of food and fun, so please call (322) 222-0566 to make yours TODAY!Open daily from 9 am to 11 pm, Daiquiri Dick's contemporary design exudes a quiet elegance that invites relaxation, and its tropical location at Olas Altas 314 on Los Muertos Beach offers the perfect atmosphere for enjoying spectacular views of Banderas Bay. For more information, visit DDPV.com.
Click HERE to read more about Daiquiri Dick's.