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 Mexican Wines are Winning Critical Attention
 Laura Gelezunas
Mexico's cultural heritage is often wrapped up with its food and drink. The country is already famous for guacamole, pozole, chile rellenos, atole, jamaica, tequila and Mexican beer. And now, Mexican wines are making a comeback and winning critical attention both in Mexico and abroad.
Late-Night Grub at The Dog House and Encuentros
 pvrpv.com
If you're ready to mask the evening's sins with delicious gourmet pizzas and mouth-watering sausages, look no further. The Dog House and Encuentros unite to satisfy as late-night hunger pangs strike, and will be opening their nocto-gourmet eatery on Friday, September 13th, at 10 pm.
Sneak Peek: The New Face of TASTE of La Cruz
 Landon Hollander
Preparations for January's TASTE OF LA CRUZ started early this year as a result of the decision to sell T Shirts at the event. This year’s concept would feature a female chef posed in front of the picturesque Marina. But who? Why, 'The Queen of La Cruz,' Edna Cornejo Ovalle, of course!
NWJ! Opens La Cantina With 'El Grito de la Independencia'
 Julie Guerrero
Award-winning Vallarta favorite, No Way José! Restaurant/Bar, invites you to celebrate 'El Grito de la Independencia' as they open their new Cantina for Season 5 on Sept. 15th. Enjoy your choice of fun-filled activities in the new addition to the NWJ! scene - La Cantina.
Los Alcatraces Hosts 'Gringo BINGO' for Purr Project
 Marilyn Khan
Looking for something Cool to do? Gather up your friends and head on over to Los Alcatraces on September 26 for a fun-filled evening of 'Gringo Bingo' to benefit the more than 120 adorable cats and kittens at PuRR Project, a no-kill feline sanctuary just north of Puerto Vallarta.
The Blue Shrimp Restaurant Knows About Wine
 Laura Gelezunas
The next time you are visiting Puerto Vallarta's famous Los Muertos Beach, be sure to stop by The Blue Shrimp and check out their wine room. The restaurant features wines from Mexico, Argentina, Chile, the US, and Australia to complement the over 30 shrimp dishes they serve.
Pacifico and Negra Modelo Among World's Top 10 Beers
 Big Data Download
The top-rated beers worldwide in terms of taste come from all over the map. Pacifico and Negra Modelo from Mexico are among the top 10 beers worldwide, according to rankings from FindTheBest, which gathers and filters consumer and expert reviews from across the Web.
Daiquiri Dick's 2013 Summer Sizzle Ends August 31st
 Banderas News Team
There are just a few days left to enjoy flavors from around the world at one of Vallarta's favorite beachfront restaurants - Daiquiri Dick's. Don't miss your last chance to enjoy a mouth watering appetizer, an irresistible entrée and a delectable dessert for $299 pesos, through August 31st.
Daiquiri Dick's Makes Summer in Vallarta Scrumptious
 Banderas News Team
Daiquiri Dick's Summer Sizzle wraps up at the end of August, so don't miss your chance to enjoy a colorful sunset and an equally colorful dinner for just $299 pesos. This week's menu offers an assortment of savory flavors with your choice of appetizer, entrée and a delectable dessert.
Vallarta Nayarit Gourmet Weekend, October 17-20
 Marie Callan
From October 17-20, 2013 Grupo Excelencias is organizing a gourmet weekend in Puerto Vallarta and Riviera Nayarit, where professionals and lovers of gastronomy will gather together to host a series of events celebrating the art of eating, drinking, and living well.
Tasting the Grape: A Guide to Mexico's Wine Country
 Trish Friesen
Wine devotees know about Napa, Bordeaux, and Mendoza, but what about Mexico's Valle de Guadalupe? Beyond tequila, fish tacos, and all-inclusive resorts, multi-talented Mexico has acres of vines that produce a 'muy bueno' glass of vino.
More of Your Favorite Sizzles at Daiquiri Dick's
 Banderas News Team
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer Sizzle. 'More Favorite Sizzles' are on this week's menu, which includes some of your favorite dishes from previous summer promotions, back by popular demand. Enjoy three courses for just $299 pesos.
Kaiser Maximilian Offers Vallarta a Taste of Greece
 Banderas News Team
For more than 18 years Kaiser Maximilian has been known for its exceptional Austrian fare. But this month, this popular Puerto Vallarta restaurant is also featuring a special Greek Menu, offering diners a taste of Greece through the end of August.
Riviera Nayarit Restaurants Form Association
 Landon Hollander
A group of dedicated restaurant owners and managers are forming the Asociación Restaurantera de Riviera Nayarit for Riviera Nayarit to support eateries in the region spanning from the Rio Ameca as far north as Lo de Marcos, which is also the area of the Bahía de Banderas municipality.
Daiquiri Dick's is 'Sizzling from the Grill'
 BanderasNews.com
There's nothing like a hot deal on a gourmet meal to cool you off this summer. From August 7th–12th Daiquiri Dick's presents Sizzling from the Grill, a special 3-course menu with your choice of a mouth watering appetizer, an irresistible entrée and delectable dessert for only $299 pesos.
How About Some Mango Margaritas? Si Señor!
 Banderas News Team
Summertime is the perfect time to relax by the pool (or on the beach) and sip on something sweet, smooth, fruity, and refreshing. For a tropical take on a classic Mexican cocktail, try this recipe for tangy Frozen Mango Margaritas like the ones they make at Si Señor Beach Restaurant.
The Blue Shrimp: How Do You Like Your Shrimp?
 Laura Gelezunas
Fresh seafood is a big benefit of living on the Pacific Coast of Mexico. Shrimp are abundant and play a big role in the local restaurant scene. The staff at The Blue Shrimp Restaurant on Puerto Vallarta's Los Muertos Beach serves close to ten tons of these crustaceans every year.
Mexican Avocado Packhouse Open in Jalisco
 fruitnet.com
Mexican grower Mevi Avocados and its North American distributor The Oppenheimer Group have announced the opening of a new packhouse in Ciudad Guzman, Jalisco, which gives Mevi’s avocados direct access to Asian markets via the nearby port city of Manzanillo.
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